Biography · Business & Enterprise
Sally Seymour
Biography
United States
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Biography
Sally Seymour (died 3 April 1824), was an African American pastry chef and restaurateur. Seymour built up an elite culinary business in Charleston, South Carolina and was one of a few African American business owners at the time. She influenced food styles in Charleston through her restaurant and the numbers of chefs she trained.
Sources & collection details
Wikipedia contributors — original record ↗
Biography text · CC BY-SA 4.0 · Source checked 2026-10-13