Museum object · Books and Published Materials
The Taste of Country Cooking
1976
New York City, New York, United States, North and Central America
Source catalog description
This description refers to material held by Smithsonian National Museum of African American History and Culture. Visual details below describe the original material.
A first edition, hardcover book (a) with removable dust jacket (b) of The Taste of Country Cooking by Edna Lewis. The cream-colored cover features at center a color photograph of Lewis, outdoors amid blooming sunflowers, wearing a pink dress and carrying a bowl of red tomatoes. Across the top in large black letters is [The Taste of / Country Cooking] and along the bottom [By Edna Lewis]. In white letters at the top left corner of the photograph is [She evokes the tantalizing aromas of a farm / kitchen She brings back the fresh, natural tastes / of the wonderful cooking she was raised on / in Virginia She shares old family recipes / in menus that / make the most of each season's bounty]. The back cover of the jacket is also cream with black text of the title and two blurbs, one by James Beard and one by M.F.K. Fisher.
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Sources & collection details
Smithsonian National Museum of African American History and Culture — original record ↗
Catalog metadata · CC0 · Source checked 2026-10-13
Catalog reference: 2021.27.4ab
