Stockpot used to cook collard greens at the Florida Avenue Grill

Source catalog description

This description refers to material held by Smithsonian National Museum of African American History and Culture. Visual details below describe the original material.

A large metal stockpot with handles, used to cook collard greens at the Florida Avenue Grill restaurant in Washington, DC. The pot is cylindrical with a rolled lip. Two (2) handles are bolted into the sides of the pot below the top rim with four (4) bolts each. The entire lower exterior half of the stockpot is charred and blackened from use. No manufacturer's mark is visible.

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