Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved

Source catalog description

This description refers to material held by Smithsonian National Museum of African American History and Culture. Visual details below describe the original material.

A cookbook booklet printed by the Southern Food & Beverage Museum in New Orleans, Louisiana. The booklet contains a collection of recipes of foods and dishes associated with New Orleans, including red beans and rice, po boy sandwiches, gumbo, jambalaya, etc. The booklet is is twenty-five (25) pages, as well as printed front and back covers. The ink is a brown-red color, and there is an illustration of red beans at the bottom corner of each page.

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